HYDROPHOBINS AS INACTIVE EXCIPIENTS IN THE PHARMACEUTICAL AND FOOD INDUSTRY

Tatyana Yemelyanovaa, Vladimir Berezhinskiya, Agnes Przyluckaa, Feng Caia, Günseli Bayram Akcapinara, Hinrich Grotheb, Erik Reimhultc, Irina S Druzhininaa

a E166 - Institute of Chemical, Environmental and Biological Engineering
b Institute of Materials Chemistry
c University of Natural Resources and Life Sciences, Vienna, Austria

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